Savory Chicken With Asian Noodles Recipe

Name: Savory Chicken With Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba noodles or 4 ounces udon noodles; 1 tablespoon vegetable oil; 2 large boneless skinless chicken thighs, cut into bite-size strips; 1 garlic clove, minced; 1 small head bok choy, trimmed and thinly sliced; 1 cup shiitake mushroom caps; 1/4 cup low sodium chicken broth; 2 tablespoons low sodium soy sauce; 1 teaspoon sesame oil; 1/8 - 1/4 teaspoon chili oil; 3 scallions, finely chopped

Servings: persons

4 ounces soba noodles or 4 ounces udon noodles
1 tablespoon vegetable oil
2 large boneless skinless chicken thighs, cut into bite-size strips
1 garlic clove, minced
1 small head bok choy, trimmed and thinly sliced
1 cup shiitake mushroom caps
1/4 cup low sodium chicken broth
2 tablespoons low sodium soy sauce
1 teaspoon sesame oil
1/8 - 1/4 teaspoon chili oil
3 scallions, finely chopped

1
Cook noodles according to package directions until tender. Drain and rinse in cold water. Set aside.
2
Heat oil in a large skillet over medium heat. Brown the chicken on both sides, about 5 minutes.Remove to a plate.
3
Add the garlic, bok choy and mushroom caps (halve or quarter, if necessary) to the skillet and raise the heat to high. Cook vegetables, stirring often, until they are tender, about 5 minutes.
4
Add broth and stir, scrapping up the brown bits. Add the soy sauce, sesame oil and the chili oil. Add the chicken, reduce to low, and simmer until the chicken is cooked through, 3 to 5 minutes. Remove from heat.
5
Stir in the noodles and top with the green onions.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces soba noodles or 4 ounces udon noodles, 1 tablespoon vegetable oil, 2 large boneless skinless chicken thighs, cut into bite-size strips, 1 garlic clove, minced, and more.

Yes, Savory Chicken With Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken With Asian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions