Mac and Cheese Cups

1. 1

   Preheat the oven to 375F.

2. 2

   Coat a 12-cup muffin tin with nonstick cooking spray.

3. 3

   Line each cup with the ham slices, pressing into the bottom and up the sides, overlapping each slice as needed.

4. 4

   Cook the macaroni according to the package's directions and drain.

5. 5

   Meanwhile, heat the milk in a saucepan until bubbles form around the edges.

6. 6

   Add the Velveeta and stir until smooth, then add the cheddar and stir until smooth.

7. 7

   Remove from the heat and fold in the pasta and peas.

8. 8

   Divide among the muffin cups and sprinkle the cheese straws on top.

9. 9

   Bake until the cheese is bubbling and the edges and top are brown, about 10 minutes.

10. 10

    Remove from the muffin tin and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.