Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; 6 ounces ground lean pork; ¾ cup chopped onion; 1 clove garlic, minced; 1 (1 lb) can tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons parsley flakes; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon basil leaves; 3 cups cream-style cottage cheese (2 12-oz. cartons); ½ cup grated parmesan cheese; 1 tablespoon parsley flakes; 1 ½ teaspoons salt; 1 teaspoon oregano leaves; 1 (8 ounce) package lasagna noodles, cooked and well-drained; 34 lb mozzarella cheese, shredded; ½ cup grated parmesan cheese

Servings: persons

1 lb ground beef
6 ounces ground lean pork
¾ cup chopped onion
1 clove garlic, minced
1 (1 lb) can tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1 teaspoon salt
1 teaspoon basil leaves
3 cups cream-style cottage cheese (2 12-oz. cartons)
½ cup grated parmesan cheese
1 tablespoon parsley flakes
1 ½ teaspoons salt
1 teaspoon oregano leaves
1 (8 ounce) package lasagna noodles, cooked and well-drained
34 lb mozzarella cheese, shredded
½ cup grated parmesan cheese

1
Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
2
Drain off fat.
3
Add tomatoes and break up with fork.
4
Stir in tomato sauce, 2 tbsp.
5
parsley flakes, the sugar, 1 tsp.
6
salt and the basil.
7
Heat to boiling, stirring occasionally.
8
Reduce heat; simmer uncovered 1 hour or until mixture is consistency of spaghetti sauce.
9
Heat oven to 350 degrees.
10
Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tbsp.
11
parsley flakes, 1-1/2 tsp.
12
salt and the oregano.
13
Reserve 1/2 cup meat sauce for thin top layer.
14
In ungreased baking pan 13x9x2 inches, layer 1/4 each of noodles, remaining meat sauce, mozzarella cheese and cottage cheese mixture; repeat three times.
15
Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
16
Bake uncovered 45 minutes.
17
For easier cutting, let stand 15 minutes after removing from oven.
18
Note: Lasagna may be refrigerated for several hours before baking.
19
If refrigerated, bake 10-15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 6 ounces ground lean pork, ¾ cup chopped onion, 1 clove garlic, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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