Savory Chicken Vegetable Soup Recipe

Name: Savory Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken stock; 1 clove garlic, minced; 1/2 tsp. dried savory; 1/4 tsp. dried basil; 1/4 tsp. celery seed; 1/4 tsp. black pepper; 1/8 tsp. powdered ginger; 1/2 c. chopped carrots; 1/2 c. cubed potato; 1 small onion, sliced; 1 c. cubed cooked chicken; 1 small tomato, chopped; 1/2 c. corn; 1/2 c. peas; 1/2 c. sliced green beans

Servings: persons

4 c. chicken stock
1 clove garlic, minced
1/2 tsp. dried savory
1/4 tsp. dried basil
1/4 tsp. celery seed
1/4 tsp. black pepper
1/8 tsp. powdered ginger
1/2 c. chopped carrots
1/2 c. cubed potato
1 small onion, sliced
1 c. cubed cooked chicken
1 small tomato, chopped
1/2 c. corn
1/2 c. peas
1/2 c. sliced green beans

1
In large saucepan, bring stock to a boil.
2
Add the garlic, savory, basil, celery seed, pepper and ginger.
3
Reduce heat; simmer for 20 minutes.
4
Add carrots and potatoes; cook for 10 minutes.
5
Add onion; cook for 5 minutes or until tender.
6
Add chicken, tomato, corn, peas and beans.
7
Cover and cook 15 minutes or until vegetables are all tender.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. chicken stock, 1 clove garlic, minced, 1/2 tsp. dried savory, 1/4 tsp. dried basil, and more.

Yes, Savory Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Vegetable Soup

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