Beef Vegetable Chowder Recipe

Name: Beef Vegetable Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 c. minced onion; 2 c. canned tomatoes; 4 c. warm water; 2 bouillon cubes; 1 tbsp. salt; 1/8 teaspoon pepper; 1/2 bay leaf; 1 c. sliced celery; 1/2 teaspoon Worcestershire sauce; 1 c. noodles; 1 pkg. mixed frzn vegetables; 1/4 - 1/2 teaspoon thyme

Eats Now Editorial Team · 568 kcal · Soups & Stews

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Beef Vegetable Chowder Recipe – a delicious recipe with beef, onion, tomatoes, warm water, bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef
1 c. minced onion
2 c. canned tomatoes
4 c. warm water
2 bouillon cubes
1 tbsp. salt
1/8 teaspoon pepper
1/2 bay leaf
1 c. sliced celery
1/2 teaspoon Worcestershire sauce
1 c. noodles
1 pkg. mixed frzn vegetables
1/4 - 1/2 teaspoon thyme

1
Cook beef and onion; drain.
2
Add in tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
3
Bring to boil.
4
Cover and simmer 30 min.
5
Add in noodles, mixed vegetables and thyme.
6
Bring to a boil and cook 15 min.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, 1 c. minced onion, 2 c. canned tomatoes, 4 c. warm water, and more.

Yes, Beef Vegetable Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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