Spicy Chicken Chili Recipe

Name: Spicy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked chicken; 2 tablespoons olive oil; ½ cup chopped green bell pepper; ½ cup chopped red bell pepper; 1 cup chopped onion; 2 jalepeno with seeds; 1 tablespoon minced garlic; 2 (14 1/2 ounce) cans diced tomatoes; 2 (14 1/2 ounce) cansbush's chili beans; 1 (15 ounce) can corn; 1 (15 ounce) can chicken broth; 1 tablespoon chili powder; 1 ½ teaspoons cumin; 1 teaspoon sea salt; ½ teaspoon oregano; 3 tablespoons chopped fresh cilantro; ½ teaspoon pepper

Servings: persons

3 cups diced cooked chicken
2 tablespoons olive oil
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 cup chopped onion
2 jalepeno with seeds
1 tablespoon minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 (14 1/2 ounce) cansbush's chili beans
1 (15 ounce) can corn
1 (15 ounce) can chicken broth
1 tablespoon chili powder
1 ½ teaspoons cumin
1 teaspoon sea salt
½ teaspoon oregano
3 tablespoons chopped fresh cilantro
½ teaspoon pepper

1
Add oil to large pot.
2
Chop onion, bell peppers, jalepeno, and garlic.
3
Cook in oil for 10 minutes.
4
Add diced, cooked chicken.
5
Add chili beans, tomatoes, corn, and chicken broth.
6
Stir together.
7
Add spices and cilantro.
8
Let simmer for approximately .
9
45 minutes.
10
Top with cheese, and serve with tortillia chips.
11
Enjoy!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups diced cooked chicken, 2 tablespoons olive oil, ½ cup chopped green bell pepper, ½ cup chopped red bell pepper, and more.

Yes, Spicy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Chili

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