Savory Chicken & Vegetable Skillet

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet, drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   Add chicken to skillet; season with pepper.

5. 5

   Cook, covered, 15 to 17 min.

6. 6

   or until chicken is done (165 degrees F), turning after 10 min.

7. 7

   Meanwhile, melt butter in medium saucepan on medium heat.

8. 8

   Add vegetables; cook 3 min.

9. 9

   Stir in water.

10. 10

    Bring to boil; cook 2 min.

11. 11

    or until vegetables are crisp-tender.

12. 12

    Stir in stuffing mix; cover with lid.

13. 13

    Remove from heat; let stand 5 min.

14. 14

    Fluff stuffing mixture with fork; spoon onto plate.

15. 15

    Top with chicken and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.