Savory Chicken Tartletts Recipe

Name: Savory Chicken Tartletts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breasts; 2 Packages Grands Biscuits; 1 Can Diced Tomatoes, Drained; 1 Package Philly Cream Cheese, softened; 2 Tbs melted butter; 1 Cup Parmigino-Reggiano, grated; 1 Tsp of the following dried herbs:; Parsley; Chervil; Chives; Tarragon; Rosemary; 2 Cloves Garlic, minced

Servings: persons

3 Chicken Breasts
2 Packages Grands Biscuits
1 Can Diced Tomatoes, Drained
1 Package Philly Cream Cheese, softened
2 Tbs melted butter
1 Cup Parmigino-Reggiano, grated
1 Tsp of the following dried herbs:
Parsley
Chervil
Chives
Tarragon
Rosemary
2 Cloves Garlic, minced

1
Rinse and pat dry chicken breasts. Coat a baking dish with olive oil and place chicken in dish. Pour melted butter equally over each breast and sprinkle herb mixture until coated. Bake at 400 degrees for 25 minutes. Remove from oven and allow to cool. When chicken has cooled, dice and place in large mixing bowl. Add tomatoes, garlic, cream cheese and 3/4 of the Parmigiano-Reggiano, salt and pepper to taste, mix well. Mixture should hold together well. Open both packages of biscuits and with a large knife, cut into quarters. Prepare mini-tartlet pan with cooking spray. Roll each piece of dough into a ball and flatten with palms. Place disk into the tartlet pan and bake at 375 degrees for 4 minutes. Remove pan and spoon a tablespoon of chicken tomato mixture on top of biscuit. Sprinkle a small pinch of Parmigiano-Reggiano on top. Put pan back into oven and cook for another 7-8 minutes. Tartlets should puff up and be golden brown. Cool slightly and serve.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Chicken Breasts, 2 Packages Grands Biscuits, 1 Can Diced Tomatoes, Drained, 1 Package Philly Cream Cheese, softened, and more.

Yes, Savory Chicken Tartletts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Chicken Tartletts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions