Savory Chicken Tartletts – a delicious recipe with Chicken Breasts, Grands, Tomatoes, Cream Cheese, butter, herbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse and pat dry chicken breasts. Coat a baking dish with olive oil and place chicken in dish. Pour melted butter equally over each breast and sprinkle herb mixture until coated. Bake at 400 degrees for 25 minutes. Remove from oven and allow to cool. When chicken has cooled, dice and place in large mixing bowl. Add tomatoes, garlic, cream cheese and 3/4 of the Parmigiano-Reggiano, salt and pepper to taste, mix well. Mixture should hold together well. Open both packages of biscuits and with a large knife, cut into quarters. Prepare mini-tartlet pan with cooking spray. Roll each piece of dough into a ball and flatten with palms. Place disk into the tartlet pan and bake at 375 degrees for 4 minutes. Remove pan and spoon a tablespoon of chicken tomato mixture on top of biscuit. Sprinkle a small pinch of Parmigiano-Reggiano on top. Put pan back into oven and cook for another 7-8 minutes. Tartlets should puff up and be golden brown. Cool slightly and serve.
759
kcal
Calories
67
g
Fat
8
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 Chicken Breasts, 2 Packages Grands Biscuits, 1 Can Diced Tomatoes, Drained, 1 Package Philly Cream Cheese, softened, and more.
Yes, Savory Chicken Tartletts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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