Creamy Peanut Butter Fudge

1. 1

   Grease a 9x13 inch baking dish.

2. 2

   In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.