Lemon Rosemary Chicken Recipe

Name: Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 tablespoon lemon peel; 1 tablespoon olive oil; 1/2 teaspoon crushed rosemary; 1/2 teaspoon seasoned salt; 1/2 teaspoon coarsely ground black pepper; 4 boneless, skinless chicken breast halves (4 to 6 oz. each); 1 package (8 oz.) sugar snap peas; 1 medium yellow squash, sliced; 1/2 cup roasted red pepper, thinly sliced

Servings: persons

Reynolds(R) Parchment Paper
1 tablespoon lemon peel
1 tablespoon olive oil
1/2 teaspoon crushed rosemary
1/2 teaspoon seasoned salt
1/2 teaspoon coarsely ground black pepper
4 boneless, skinless chicken breast halves (4 to 6 oz. each)
1 package (8 oz.) sugar snap peas
1 medium yellow squash, sliced
1/2 cup roasted red pepper, thinly sliced

1
["PREHEAT oven to 400u00b0F.", "MIX lemon peel, olive oil, rosemary, seasoned salt and pepper in a small bowl until well blended; set aside.", "TEAR off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half and crease it in the center. Unfold.", "PLACE 1 chicken breast on one-half of each sheet near crease. Spread about 1/2 teaspoon seasoning mixture over each chicken breast. Place peas, squash and red pepper around chicken.", "FOLD over other half of sheet to enclose ingredients. Starting at top corner, make small overlapping folds down entire length of packet to seal edges together. Twist the last fold several times to make a tight seal. Repeat to make 4 packets. Place parchment packets on a large cookie sheet.", "BAKE 20 to 25 minutes. Place parchment packets on dinner plates. Carefully cut an ""X"" in top of each packet to allow steam to escape. Serve immediately."]

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 tablespoon lemon peel, 1 tablespoon olive oil, 1/2 teaspoon crushed rosemary, and more.

Yes, Lemon Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Chicken

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