Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1 medium onion, chopped; 1 large stock celery; 1/2 tsp. garlic powder; 1 green pepper, chopped; 1 (6 oz.) can tomato paste; 2 Tbsp. chili powder; 1 tsp. oregano; salt and pepper to taste; 1 can kidney beans, drained and rinsed; 3 beef bouillon cubes; 1/2 head cabbage, coarsely shredded; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 8 to 11 c. water; 1 Tbsp. parsley (if desired)

Eats Now Editorial Team · Soups & Stews

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Cabbage Patch Soup – a delicious recipe with lean ground beef, onion, celery, garlic powder, green pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 medium onion, chopped
1 large stock celery
1/2 tsp. garlic powder
1 green pepper, chopped
1 (6 oz.) can tomato paste
2 Tbsp. chili powder
1 tsp. oregano
salt and pepper to taste
1 can kidney beans, drained and rinsed
3 beef bouillon cubes
1/2 head cabbage, coarsely shredded
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
8 to 11 c. water
1 Tbsp. parsley (if desired)

1
In a large soup kettle, brown the meat, celery, onions and green pepper. Pour off the grease. Add tomato products, seasonings and drained and rinsed kidney beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 medium onion, chopped, 1 large stock celery, 1/2 tsp. garlic powder, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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