How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Favorite Beef Rolls(Rinderrouladen) ?

You need 11 ingredients. The key ingredients include: 4 pieces steak roll or sandwich steaks (each about 6 oz.), 2 tsp. Dijon-style mustard, 1/2 tsp. salt (optional), 1/4 tsp. pepper, and more.

Is Dad'S Favorite Beef Rolls(Rinderrouladen) suitable as soups & stews?

Yes, Dad'S Favorite Beef Rolls(Rinderrouladen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dad'S Favorite Beef Rolls(Rinderrouladen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Favorite Beef Rolls(Rinderrouladen) Recipe

Name: Dad'S Favorite Beef Rolls(Rinderrouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces steak roll or sandwich steaks (each about 6 oz.); 2 tsp. Dijon-style mustard; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 2 large pickles, cut into long, thin strips; 2 strips bacon, cut into thin strips; 1 large onion, chopped; 1 1/2 c. hot beef broth (College Inn low-sodium); 4 peppercorns; 1/2 bay leaf (optional); 1 Tbsp. cornstarch

Try this homemade Dad'S Favorite Beef Rolls(Rinderrouladen) recipe the whole family will love. Made with steak roll, mustard, salt and pepper. Easy step…

This Dad'S Favorite Beef Rolls(Rinderrouladen) relies on simple, everyday ingredients such as dijon-style mustard, salt (optional), pepper and large onion, chopped. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad'S Favorite Beef Rolls(Rinderrouladen)

Tips for the best results

Variations & substitutions

My Personal Notes

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