Dad'S Favorite Beef Rolls(Rinderrouladen) Recipe

Name: Dad'S Favorite Beef Rolls(Rinderrouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces steak roll or sandwich steaks (each about 6 oz.); 2 tsp. Dijon-style mustard; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 2 large pickles, cut into long, thin strips; 2 strips bacon, cut into thin strips; 1 large onion, chopped; 1 1/2 c. hot beef broth (College Inn low-sodium); 4 peppercorns; 1/2 bay leaf (optional); 1 Tbsp. cornstarch

Servings: persons

4 pieces steak roll or sandwich steaks (each about 6 oz.)
2 tsp. Dijon-style mustard
1/2 tsp. salt (optional)
1/4 tsp. pepper
2 large pickles, cut into long, thin strips
2 strips bacon, cut into thin strips
1 large onion, chopped
1 1/2 c. hot beef broth (College Inn low-sodium)
4 peppercorns
1/2 bay leaf (optional)
1 Tbsp. cornstarch

1
Lay steaks on flat surface.
2
Spread each with mustard; sprinkle with salt and pepper.
3
Divide pickles, bacon and onion among the steaks.
4
Roll up steaks jelly roll fashion; secure with toothpicks or thread.
5
Brown steak rolls in saucepan.
6
Pour in beef broth, peppercorns and bay leaf.
7
Cover and simmer for 1 hour and 20 minutes.
8
Remove beef rolls and put aside.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces steak roll or sandwich steaks (each about 6 oz.), 2 tsp. Dijon-style mustard, 1/2 tsp. salt (optional), 1/4 tsp. pepper, and more.

Yes, Dad'S Favorite Beef Rolls(Rinderrouladen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Favorite Beef Rolls(Rinderrouladen)

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