Savory Chicken Roll-Ups Recipe

Name: Savory Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup onion, chopped; 1 garlic clove, minced; ½ cup mushroom, chopped; 2 slices prosciutto, chopped; 3 artichoke bottoms, diced; 1 lb fresh spinach, chopped, cooked; 1 cup rice, cooked; 8 boneless chicken breast halves; 1 cup seasoned flour (about 1 cup); 2 -3 tablespoons extra butter; salt; pepper; tarragon; 3 tablespoons oil; 3 tablespoons butter; ½ cup onion, chopped; 1 garlic clove, minced; 1 cup mushroom, chopped; ¼ cup celery, chopped; ⅜ cup carrot, chopped; 2 tablespoons flour; ½ cup white wine; 1 cup chicken stock; 1 tablespoon tomato paste; ⅛ teaspoon thyme; 2 bay leaves

Servings: persons

1 tablespoon butter
½ cup onion, chopped
1 garlic clove, minced
½ cup mushroom, chopped
2 slices prosciutto, chopped
3 artichoke bottoms, diced
1 lb fresh spinach, chopped, cooked
1 cup rice, cooked
8 boneless chicken breast halves
1 cup seasoned flour (about 1 cup)
2 -3 tablespoons extra butter
salt
pepper
tarragon
3 tablespoons oil
3 tablespoons butter
½ cup onion, chopped
1 garlic clove, minced
1 cup mushroom, chopped
¼ cup celery, chopped
⅜ cup carrot, chopped
2 tablespoons flour
½ cup white wine
1 cup chicken stock
1 tablespoon tomato paste
⅛ teaspoon thyme
2 bay leaves

1
["Preheat ovent ot 375F", "For Filling: Saute onions in butter for 3 minutes.", "Add garlic and mushrooms; cook for 2 minutes.", "Add the remaining filling ingredints.", "Add herbs to tast: salt, pepper and tarragon.", "Set aside.", "Pound chicken breasts until 1/4"" thin.", "Place one TB filling on each breast.", "Roll and tie with cooking string.", "Dredge in seasoned flour.", "Chill for 30 minutes or overnight.", "In skillet, brown roll-ups in butter for 5 minutes and place in a casserole dish.", "For Sauce: Saute onions, garlic, mushrooms, celery and carrots in oil and butter.", "Add flour and cook until golden.", "Add white wine, chicken stock and tomato paste, stirring until smooth.", "Add thyme, bay leaves, salt and pepper to taste.", "Pour sauce over chicken roll-ups in casserole.", "Cook, covered, in the oven for 30 minutes.", "Serve with rice.", "These freeze well, so make extra while greens and veggies are in season."]

1447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup onion, chopped, 1 garlic clove, minced, ½ cup mushroom, chopped, and more.

Yes, Savory Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Roll-Ups

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