How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 c. cooked rice, 3 to 4 lb. boiled chicken, debone, 6 slices cooked bacon, chopped, 5 Tbsp. soy sauce, and more.

Is Chinese Chicken Casserole suitable as meat & poultry?

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 3 to 4 lb. boiled chicken, debone; 6 slices cooked bacon, chopped; 5 Tbsp. soy sauce; 1/2 Tbsp. hot sauce; 3 grated carrots; 1 c. green onions; 1 small can mushrooms, drained; 6 eggs, scrambled

Chinese Chicken Casserole – a delicious recipe with rice, boiled chicken, bacon, soy sauce, hot sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked rice
3 to 4 lb. boiled chicken, debone
6 slices cooked bacon, chopped
5 Tbsp. soy sauce
1/2 Tbsp. hot sauce
3 grated carrots
1 c. green onions
1 small can mushrooms, drained
6 eggs, scrambled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chicken Casserole

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