How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasting Whole Tenderloin?

You need 2 ingredients. The key ingredients include: 1 whole beef tenderloin, tied for roasting (6 to 8 lb.), seasonings to taste (I rub with garlic cloves, finely chopped onion, olive oil, teriyaki sauce, soy sauce and small amount Worcestershire sauce).

Is Roasting Whole Tenderloin suitable as meat & poultry?

Yes, Roasting Whole Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasting Whole Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasting Whole Tenderloin Recipe

Name: Roasting Whole Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole beef tenderloin, tied for roasting (6 to 8 lb.); seasonings to taste (I rub with garlic cloves, finely chopped onion, olive oil, teriyaki sauce, soy sauce and small amount Worcestershire sauce)

Roasting Whole Tenderloin – a delicious recipe with beef tenderloin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole beef tenderloin, tied for roasting (6 to 8 lb.)
seasonings to taste (I rub with garlic cloves, finely chopped onion, olive oil, teriyaki sauce, soy sauce and small amount Worcestershire sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasting Whole Tenderloin

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