How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Roll Ups?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Package Cream Cheese, ⅛ teaspoons Black Pepper, 2 cups Cooked Chicken, Cubed, 4 ounces, weight Can Of Mushrooms (optional), and more.

Is Savory Chicken Roll Ups suitable as meat & poultry?

Yes, Savory Chicken Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Roll Ups Recipe

Name: Savory Chicken Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Package Cream Cheese; ⅛ teaspoons Black Pepper; 2 cups Cooked Chicken, Cubed; 4 ounces, weight Can Of Mushrooms (optional); 1 stalk Green Onions, Chopped (optional); 2 packages (8 Oz. Package) Refrigerator Crescent Rolls, 8 Per Package; 1/4 cups Melted Butter; 1 package (Small 8 Oz. Bag) Pepperidge Farm Stuffing Mix, Crushed; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 cup Sour Cream

Try this homemade Savory Chicken Roll Ups recipe the whole family will love. Made with Cream Cheese, Black Pepper, Chicken and Mushrooms. Easy step-by-s…

This Savory Chicken Roll Ups relies on simple, everyday ingredients such as black pepper, cooked chicken, cubed, melted butter and sour cream. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Chicken Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions