How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Rack Of Lamb?

You need 8 ingredients. The key ingredients include: 2 racks of lamb (1-1/2 pounds each), 1/4 cup grated lemon zest, 1/4 cup minced fresh oregano or 4 teaspoons dried oregano, 6 garlic cloves, minced, and more.

Is Mediterranean Rack Of Lamb suitable as meat & poultry?

Yes, Mediterranean Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Rack Of Lamb Recipe

Name: Mediterranean Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (1-1/2 pounds each); 1/4 cup grated lemon zest; 1/4 cup minced fresh oregano or 4 teaspoons dried oregano; 6 garlic cloves, minced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Fresh oregano and lemon slices, optional

Mediterranean Rack Of Lamb – a delicious recipe with lamb, lemon zest, fresh oregano, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks of lamb (1-1/2 pounds each)
1/4 cup grated lemon zest
1/4 cup minced fresh oregano or 4 teaspoons dried oregano
6 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano and lemon slices, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Rack Of Lamb

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