Savory Chicken Pot Pie Recipe

Name: Savory Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato; 12 PILGRIM'S PRIDE Boneless, Skinless Chicken Thighs, cut into bite-size pieces; 1/2 teaspoon seasoned salt; 1/3 cup chopped onion; 1 teaspoon vegetable oil; 1/4 cup butter; 1/3 cup all-purpose flour; 3 cups chicken broth; 1 (10 3/4-oz.) can condensed cream of mushroom soup; 1 (16-oz.) package frozen peas and carrots, thawed; 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground pepper; 1/2 (15-oz.) package refrigerated piecrust

Servings: persons

1 small sweet potato
12 PILGRIM'S PRIDE Boneless, Skinless Chicken Thighs, cut into bite-size pieces
1/2 teaspoon seasoned salt
1/3 cup chopped onion
1 teaspoon vegetable oil
1/4 cup butter
1/3 cup all-purpose flour
3 cups chicken broth
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (16-oz.) package frozen peas and carrots, thawed
1 tablespoon fresh lemon juice
1/2 teaspoon freshly ground pepper
1/2 (15-oz.) package refrigerated piecrust

1
Pierce sweet potato several times with a fork. Place in microwave oven, and cover with a damp paper towel. Microwave at HIGH 3 minutes or until done. Let stand 5 minutes; peel and dice. Set aside.
2
Sprinkle chicken evenly with seasoned salt. Saute chicken and onion in hot oil in a Dutch oven over medium-high heat 5 to 8 minutes or until done. Remove chicken and onion.
3
Melt butter in Dutch oven over medium-high heat; whisk in flour, chicken broth, and soup. Reduce heat to medium-low, and cook, stirring occasionally, 3 to 4 minutes or until thickened. Stir in cooked chicken and onion, sweet potato, peas and carrots, lemon juice, and pepper. Cook, stirring often, 5 minutes or until thoroughly heated. Spoon chicken mixture into a lightly greased 13- x 9-inch baking dish.
4
Roll piecrust into 13- x 9-inch rectangle; fit over chicken mixture in baking dish. Cut several slits in top of crust for steam to escape.
5
Bake at 400u00b0 for 30 to 35 minutes or until crust is golden brown and filling is thoroughly heated. Let stand 10 minutes before serving.

1015

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small sweet potato, 12 PILGRIM'S PRIDE Boneless, Skinless Chicken Thighs, cut into bite-size pieces, 1/2 teaspoon seasoned salt, 1/3 cup chopped onion, and more.

Yes, Savory Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chicken Pot Pie

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