Savory Chicken Caps Recipe

Name: Savory Chicken Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container mushroom caps (button or baby 'bellas) cleaned; 1 can cooked white chicken breast, drained; 1 small scallion, sliced; 1/2 brick cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1/2 cup breadcrumbs; 1/2 tspn garlic powder; 2TBspn worsteshire sauce; dash pepper & dried parsley for garnish; spray oil/cooking spray

Servings: persons

1
Trim stems of mushrooms, remove
2
Place caps (tops down) on lightly oiled cookie sheet. Broil for about 5-10 minutes, until they just start to darken.
3
Meanwhile...
4
Combine chicken and sliced mushroom stems with softened cream cheese until smooth.
5
Add garlic powder and worsteshire.
6
Fold in scallion and shredded cheese. Mixture should be chunky and thick.
7
Spoon generous amount of mixture into caps. Sprinkle with breadcrumbs. Spritz with oil/cooking spray, and top with dash of pepper & parsley.
8
Broil for another 10-15 minutes until golden and bubbly. Serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container mushroom caps (button or baby 'bellas) cleaned, 1 can cooked white chicken breast, drained, 1 small scallion, sliced, 1/2 brick cream cheese, softened, and more.

Yes, Savory Chicken Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions