Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (100 to 110oF); 2 (1/4 ounce) envelopes Fleischmann's active dry yeast; 3/4 cup warm milk (100 to 110oF); 1/4 cup sugar; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 tablespoons minced onions (optional); 2 teaspoons salt; 4 3/4 - 5 1/4 cups all-purpose flour; 3 eggs; minced onions (optional) or poppy seed (optional)

Servings: persons

1
Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved.
2
Add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour; blend well.
3
Stir in 2 eggs & enough remaining flour to make soft dough.
4
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
5
Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
6
Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces.
7
Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
8
Lightly beat remaining egg; brush on rolls. If desired, sprinkle with minced onions or poppy or sesame seed.
9
Bake at 400oF for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.

693

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup warm water (100 to 110oF), 2 (1/4 ounce) envelopes Fleischmann's active dry yeast, 3/4 cup warm milk (100 to 110oF), 1/4 cup sugar, and more.

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions