"Royal" Turkey Stuffing.

1. 1

   Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.

2. 2

   Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.

3. 3

   Add butter and mix. DO NOT use margerine.

4. 4

   Add other ingredients and mix well.

5. 5

   Add salt to taste.

6. 6

   Stuff turkey or chicken and roast according to your instructions.

7. 7

   For the rest of it.

8. 8

   Butter a casserole dish and put in remaining stuffing.

9. 9

   Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.

10. 10

    If you want a vegetarian dish use a rich vegetable broth to baste it with.

* Per serving · 4 servings · Values may vary.

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