Chocolate Chips Olive Oil Cake Recipe

Name: Chocolate Chips Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cups Sugar; 1 teaspoon kosher salt; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup extra-virgin olive oil; 1 1/4 cups buttermilk; 3 eggs; 1 1/2 tablespoons orange zest; 1/4 cup fresh orange jiuce; 1/4 cup Grand Marnier; 1/2 cup dark chcocolate chips; 2 tablespoons flour

Servings: persons

2 cups all-purpose flour
1 3/4 cups Sugar
1 teaspoon kosher salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup extra-virgin olive oil
1 1/4 cups buttermilk
3 eggs
1 1/2 tablespoons orange zest
1/4 cup fresh orange jiuce
1/4 cup Grand Marnier
1/2 cup dark chcocolate chips
2 tablespoons flour

1
Heat oven to 350 degree F. Butter a 9-inch cake pan that is at least 2 inches deep and line with parchment paper. Butter and flour paper.
2
In a medium bowl, whisk 2 cups flour. sugar, salt, baking powder and baking soda. In a large bowl, whisk together the olive oil, buttermilk, eggs, orange zest and juice and Grand Marnier. Add the dry ingredients and whisk till just combined. Gently fold in the chocolate chips that have been tossed with the 2 TBSP flour.
3
Pour the batter into the prepared pan and bake for 50 minutes or until top is golden and cake taster comes out clean. Place on cooling rack and cool 10 minutes in the pan
4
Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely.

1741

kcal

Calories

126

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 3/4 cups Sugar, 1 teaspoon kosher salt, 3/4 teaspoon baking powder, and more.

Yes, Chocolate Chips Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chips Olive Oil Cake

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