How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Buckle?

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat pastry flour, 1/2 cup all purpose flour, 1/2 cup almond flour, 1 teaspoon baking powder, and more.

Is Berry Buckle suitable as baking & desserts?

Yes, Berry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Buckle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Buckle Recipe

Name: Berry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat pastry flour; 1/2 cup all purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup raw cane sugar; 1/4 cup light brown sugar; 1/2 cup cold butter, cut into small pieces; 1 egg; 1 teaspoon vanilla extract; 1/2 cup milk; 1 pound mixed berries (blues, blacks and raspberries)

Bake this irresistible Berry Buckle at home. Made with whole wheat pastry flour, flour, almond flour and baking powder. Easy step-by-step instructions i…

This Berry Buckle relies on simple, everyday ingredients such as whole wheat pastry flour, all purpose flour, almond flour and baking powder. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Buckle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry Buckle

Tips for the best results

Variations & substitutions

My Personal Notes

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