Berry Buckle Recipe

Name: Berry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat pastry flour; 1/2 cup all purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup raw cane sugar; 1/4 cup light brown sugar; 1/2 cup cold butter, cut into small pieces; 1 egg; 1 teaspoon vanilla extract; 1/2 cup milk; 1 pound mixed berries (blues, blacks and raspberries)

Servings: persons

1/2 cup whole wheat pastry flour
1/2 cup all purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup raw cane sugar
1/4 cup light brown sugar
1/2 cup cold butter, cut into small pieces
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 pound mixed berries (blues, blacks and raspberries)

1
Preheat oven to 350 degrees. Butter and flour a nine by nine inch baking pan.
2
In a large bowl whisk together all the dry ingredients. Cut in the butter pieces with a pastry cutter, two forks or your hands until mixture is crumbly. (Or you could also use a food processor.) Set aside 1/2 cup of mixture.
3
In a small bowl whisk together egg, milk and vanilla and add to large bowl of dry mixture, gently folding it in just until combined.
4
Pour the batter into prepared pan and evenly distribute berries on top. Top berries with reserved flour mixture. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat pastry flour, 1/2 cup all purpose flour, 1/2 cup almond flour, 1 teaspoon baking powder, and more.

Yes, Berry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Buckle

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