Savory Chicken And Stuffing Casserole Recipe

Name: Savory Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) loaf soft French bread, cut into cubes; 1 pound pork sausage with sage; 2 cups diced celery; 1 large onion, diced; 2 tablespoons minced garlic; 1 (9x9 inch) pan cornbread, crumbled; 1 (10.5 ounce) can cream of chicken soup; 1 rotisserie chicken, boned and shredded; 1 sleeve buttery round crackers (such as Ritz(R)), crushed; 2 eggs, beaten; 3 cups chicken broth, or as needed; 1/4 cup crushed buttery round crackers (such as Ritz(R)), or as needed; 1 tablespoon melted butter, or as needed

Servings: persons

1 (8 ounce) loaf soft French bread, cut into cubes
1 pound pork sausage with sage
2 cups diced celery
1 large onion, diced
2 tablespoons minced garlic
1 (9x9 inch) pan cornbread, crumbled
1 (10.5 ounce) can cream of chicken soup
1 rotisserie chicken, boned and shredded
1 sleeve buttery round crackers (such as Ritz(R)), crushed
2 eggs, beaten
3 cups chicken broth, or as needed
1/4 cup crushed buttery round crackers (such as Ritz(R)), or as needed
1 tablespoon melted butter, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Spread French bread cubes onto a baking sheet.
2
Bake bread cubes in the preheated oven until bread is toasted, 10 to 15 minutes.
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon; reserve drippings in the skillet.
4
Cook and stir celery, onion, and garlic in the skillet with sausage drippings over medium heat until vegetables are soft, 5 to 10 minutes.
5
Put crumbled corn bread in a large bowl; add bread cubes, celery mixture, sausage, cream of chicken soup, shredded chicken, 1 sleeve crushed buttery round crackers, and eggs. Stir well. Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish. Sprinkle 1/4 cup crushed buttery round crackers over casserole; drizzle with melted butter.
6
Bake in the preheated oven until cooked through and topping is lightly browned, about 45 minutes.

1093

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) loaf soft French bread, cut into cubes, 1 pound pork sausage with sage, 2 cups diced celery, 1 large onion, diced, and more.

Yes, Savory Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken And Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions