" Mini Taco Stuffed Peppers "

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   ["Preheat oven to 350 degrees .", "Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs.", "Wash them .chop resereved peppers finely.", "Save 3/4 cup.", "In a 10"" skillet .", "Cook beef and reserved peppers over medium high heat.", "5-7 minutes.", "Stirring occasionally.", "Until beef us brown.", "Drain.", "Stir in taco seasoning and water.", "Stirring occasionally.", "Cook over medium high heat 5-10 minutes.", "Let mixture cool slightly.", "Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.", "While peppers are baking make cilantro sause.", "In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth.", "I put mine in a zip loc bag.", "Snipped off corner when ready.", "Chill in Refrigerator.remove peppers from oven .", "Top with cheese.", "Return to oven 1-2 minutes.", "Or until melted.Drizzle sause over them..."]

* Per serving · 4 servings · Values may vary.

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