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1
Put the flour into a mixing bowl.
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2
Add the salt and peanut oil, and start blending while gradually adding the water.
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3
Blend well to make a stiff but pliable dough.
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4
If necessary, add a bit more water.
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5
Knead well about 5 minutes.
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6
Wrap in plastic wrap and refrigerate 30 minutes or longer.
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7
Combine the ingredients for the filling and blend well.
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8
To make dumplings, cut the dough in half.
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9
Roll it out on a lightly floured surface into a a very thin circle of the largest diameter possible.
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10
Using a round cutter such as a small biscuit cutter about 1 1/2 inches in diameter, cut out about 24 circles.
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11
Rub the outer rim of one circle of dough with a little water.
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12
Fill the center of the round of dough with about 1/2 teaspoon or less of the filling.
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13
Fold the circle of dough over to enclose the filling.
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14
Pinch around the edges to seal in the filling.
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15
Bring together the pointed outer ends of each half circle of dough and seal together with a drop of water, pressing lightly.
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16
These dumplings are ready to cook although they may be frozen and may be cooked frozen.
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17
Drop them into boiling salted water and cook about 2 minutes.
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18
Do not overcook.
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19
Drain and set aside to use in sin-sul-lo.
