Savory Cheese Soup

Name: Savory Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 Tbsp. butter; 1/4 c. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 2 c. milk; 1 c. chicken broth (14 1/2 oz.); 1/2 c. carrots; 1/2 c. celery; 1 1/2 c. Cheddar cheese; 3/4 c. Mozzarella, shredded

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Savory Cheese Soup – a delicious recipe with onion, butter, flour, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
3 Tbsp. butter
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
2 c. milk
1 c. chicken broth (14 1/2 oz.)
1/2 c. carrots
1/2 c. celery
1 1/2 c. Cheddar cheese
3/4 c. Mozzarella, shredded

1
In large pan, saute onion in butter until tender.
2
Add flour, salt, pepper and garlic salt; stir until smooth.
3
Gradually add milk.
4
Cook and stir until thickened and bubbly.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. butter, 1/4 c. flour, 1/4 tsp. salt, and more.

Yes, Savory Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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