Savory Cheese French Toast

1. 1

   Cut the baguette into 4.

2. 2

   Cut into round or diagonal slices, slice vertically, whatever you like.

3. 3

   Mix the egg and cheese together (breaking up any clumps of cheese).

4. 4

   Then, mix in the milk.

5. 5

   Soak the sliced baguette in the mixture until completely absorbed.

6. 6

   Melt some butter in a frying pan, and fry the sliced baguette until golden brown.

7. 7

   The crusts should be nice and crispy, too.

8. 8

   Transfer to a serving dish, and garnish with freshly ground black pepper.

9. 9

   For a sweet French toast recipe, see.

* Per serving · 4 servings · Values may vary.

No additional tips available.