Cheese Cauliflower Pancakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: Cheesy Cauliflower Pancakes are low carb, super tasty, and perfect for lunch or a side dish. Ingredients 1 head cauliflower (or a 16 oz bag of frozen cauliflower) 2 large eggs 1/2-3/4 cup shredded cheddar cheese (I love cheese, so use closer to 3/4 cup) 1/4 cup diced green onions 1/2-1 cup bread crumbs (I usually need closer to 1 cup) 1/2 tsp cayenne pepper (more of less to taste) salt olive oil light sour cream (optional) Instructions 1.Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes 2.Drain and mash the cauliflower while it is still warm 3.Stir cheese, eggs, green onions, bread crumbs, cayenne & salt to taste 4.Coat the bottom of a skillet with olive oil over medium-high heat.

Yes, Cheese Cauliflower Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.