Savory Chard & Prosciutto Tart Recipe

Name: Savory Chard & Prosciutto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all purpose flour; 3/4 cup butter cut into pieces; 1 egg; 3 tablespoons ice water; 1 pinch salt; 2 cups greens cooked, drained and squeezed dry, chard, spinach, escarole, etc.; 1 cup sheep; ricotta cheese; 1/2 lemon; 1 handful Parmesan; 3 slices prosciutto chopped; salt; pepper; 1 egg separated

Servings: persons

2 3/4 cups all purpose flour
3/4 cup butter cut into pieces
1 egg
3 tablespoons ice water
1 pinch salt
2 cups greens cooked, drained and squeezed dry, chard, spinach, escarole, etc.
1 cup sheep
ricotta cheese
1/2 lemon
1 handful Parmesan
3 slices prosciutto chopped
salt
pepper
1 egg separated

1
Cook your greens in boiling, salted water depending on the toughness (spinach may only need 20-30 seconds, chard needs 3-4 minutes).
2
Drain and squeeze as much liquid as you can out of the greens.
3
Combine the greens in a bowl with the ricotta, parmesan, lemon, prosciutto, salt & pepper. Taste & check your seasonings.
4
To Assemble the Tart:
5
Preheat oven to 350 F/ 185 C
6
Remove the dough from the refrigerator and split in half.
7
Roll out dough to 1/4 inch or 1/2 cm thickness and line the bottom of a tart or pie pan. (We use 9-inch or 25 cm but you can make individual tarts as well.)
8
Once pastry is lined in pan, brush with egg white then fill with a generous amount of the chard mixture (filling in evenly).
9
Top with the other half of the dough, rolled out to the same thickness. Pinch the edges, closing the tart securely.
10
Brush the top with egg yolk. Cut 2-3 slits to allow the steam to escape.
11
Place in oven, bake 45 minutes - 1 hour until pastry is golden brown & filling is bubbly. Serve warm or room temperature.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups all purpose flour, 3/4 cup butter cut into pieces, 1 egg, 3 tablespoons ice water, and more.

Yes, Savory Chard & Prosciutto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chard & Prosciutto Tart

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