Jam-Topped Mini Cheesecakes

1. 1

   In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 9 paper-lined muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.

2. 2

   Bake at 350u00b0 for 15-16 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.

3. 3

   Remove paper liners; top each cheesecake with 1 teaspoon jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.