Meringue-Topped Chocolate Bars – a delicious recipe with milk chocolate chips, shortening, sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave, melt milk chocolate chips and 1 teaspoon shortening; stir until smooth. Set aside.
2
In a small bowl, cream sugar, 2 tablespoons brown sugar and remaining shortening until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Spread into an ungreased 9x5-in. loaf pan. Spread chocolate evenly over crust.
3
In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes.
4
Carefully spread meringue over chocolate layer. Bake at 350u00b0 for 15-18 minutes or until top is dry. Cool on a wire rack. Cut into bars; refrigerate leftovers.
305
kcal
Calories
11
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup milk chocolate chips, 1 teaspoon plus 3 tablespoons shortening, divided, 2 tablespoons sugar, 2 tablespoons plus 1/3 cup packed brown sugar, divided, and more.
Yes, Meringue-Topped Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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