Savory Cashew Chicken Recipe

Name: Savory Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Cashews; 3 whole Cloves; 2 whole Bay Leaves; 4 cups Water; 3 Tablespoons Extra Virgin Olive Oil; 1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces; 1 Tablespoon Fresh Ground Black Pepper; 1 teaspoon Kosher Salt; 1 teaspoon Cayenne Pepper; 3 whole Baby Bell Peppers (red, Yellow And Orange), Stem And Seeds REmoved And Chopped; 2 Tablespoons Frozen Goya Sofrito; 1 Tablespoon Worcestershire Sauce

Servings: persons

2 cups Raw Cashews
3 whole Cloves
2 whole Bay Leaves
4 cups Water
3 Tablespoons Extra Virgin Olive Oil
1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
1 Tablespoon Fresh Ground Black Pepper
1 teaspoon Kosher Salt
1 teaspoon Cayenne Pepper
3 whole Baby Bell Peppers (red, Yellow And Orange), Stem And Seeds REmoved And Chopped
2 Tablespoons Frozen Goya Sofrito
1 Tablespoon Worcestershire Sauce

1
In a medium sized pot, add raw cashews, cloves, bay leaves and water.
2
Bring water to a boil and let it boil for 35 minutes or until cashews are fork tender.
3
Once cashews have achieved desired texture, remove from heat, drain water, discard cloves and bay leaves and set cashews aside.
4
In a wok or large skillet over medium high heat, add 3 tablespoons of extra virgin olive oil, the chicken, 1 tablespoon of ground black pepper, 1 teaspoon of salt and 1 teaspoon of cayenne pepper.
5
Let chicken cook for 5 minutes on each side or until thoroughly cooked.
6
Add cooked cashews, chopped bell peppers and 2 tablespoons of Goya frozen sofrito base.
7
Stir and let cook for 10 minutes.
8
Add 1 tablespoon of Worcestershire sauce, stir and let cook for an additional 10 minutes.
9
Remove from heat and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Raw Cashews, 3 whole Cloves, 2 whole Bay Leaves, 4 cups Water, and more.

Yes, Savory Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cashew Chicken

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