Spicy Thai Chicken Stir Fry Recipe

Name: Spicy Thai Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken breasts; 2 cloves garlic, mashed; 1 onion, sliced julienne; 1/4 cup chopped basil; 4 green onions, sliced julienne; 2 tablespoons chopped cilantro; 4 tablespoons fish sauce (nuoc mam); 1/4 cup brown sugar; 4 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 cup hoisin sauce; 1 tablespoon chili-garlic sauce (this can be purchased at any asian grocery store); salt and pepper; 2 tablespoons peanut oil

Servings: persons

1 1/4 lbs boneless skinless chicken breasts
2 cloves garlic, mashed
1 onion, sliced julienne
1/4 cup chopped basil
4 green onions, sliced julienne
2 tablespoons chopped cilantro
4 tablespoons fish sauce (nuoc mam)
1/4 cup brown sugar
4 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup hoisin sauce
1 tablespoon chili-garlic sauce (this can be purchased at any asian grocery store)
salt and pepper
2 tablespoons peanut oil

1
Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
2
Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
3
Heat peanut oil in large fry pan or even better, a wok.
4
Add garlic, stir fry until golden, then add onion, and fry another minute.
5
Add chicken and the marinade, and stir fry until no longer pink--about 5-7 minutes.
6
Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
7
Add basil and cook about 1 more minute, until basil wilts.
8
Serve over steamed white rice.
9
I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken breasts, 2 cloves garlic, mashed, 1 onion, sliced julienne, 1/4 cup chopped basil, and more.

Yes, Spicy Thai Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken Stir Fry

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