Polka Dot Sorbet Pie

1. 1

   In food processor, combine crackers and granulated sugar; pulse until coarse crumbs form.

2. 2

   Add butter; pulse until combined.

3. 3

   Press firmly into 9 inch pie pan; freeze until firm, at least 30 minutes.

4. 4

   Using an ice cream scoop, alternately scoop sorbets and place in crust.

5. 5

   Freeze until firm, at least 6 hours or overnight.

6. 6

   Just before serving, beat cream, confectioners' sugar and vanilla until soft peaks form.

7. 7

   If desired, transfer to a pastry bag fitted with star tip; pipe or spoon around pie.

8. 8

   Let stand 20 minutes at room temperature before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.