How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Crisped Potatoes?

You need 5 ingredients. The key ingredients include: 2 medium potatoes, peeled and thinly sliced, 3 tablespoons butter or 3 tablespoons margarine, melted, 1 tablespoon finely chopped onion, ⅛ teaspoon pepper, and more.

Is Oven-Crisped Potatoes suitable as baking & desserts?

Yes, Oven-Crisped Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven-Crisped Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Crisped Potatoes Recipe

Name: Oven-Crisped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and thinly sliced; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 tablespoon finely chopped onion; ⅛ teaspoon pepper; salt, to taste

Oven-Crisped Potatoes – a delicious recipe with potatoes, butter, onion, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium potatoes, peeled and thinly sliced
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon finely chopped onion
⅛ teaspoon pepper
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Crisped Potatoes

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