How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cantaloupe Salad?

You need 8 ingredients. The key ingredients include: One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes), Salt and freshly ground pepper, 2 teaspoons extra-virgin olive oil, 2 teaspoons white wine vinegar, and more.

Is Savory Cantaloupe Salad suitable as salads?

Yes, Savory Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savory Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Cantaloupe Salad Recipe

Name: Savory Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes); Salt and freshly ground pepper; 2 teaspoons extra-virgin olive oil; 2 teaspoons white wine vinegar; 2 slices soppressata salami, cut into thin strips; 1 tablespoon snipped chives; 1/2 pound fresh goat cheese; 6 slices country bread

Savory Cantaloupe Salad – a delicious recipe with cantaloupe, Salt, extra-virgin olive oil, white wine vinegar, soppressata salami, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes)
Salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
2 teaspoons white wine vinegar
2 slices soppressata salami, cut into thin strips
1 tablespoon snipped chives
1/2 pound fresh goat cheese
6 slices country bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

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Savory Cantaloupe Salad

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