Savory Cake- Torta Salata

1. 1

   Slice onions and zucchini really thin and saute in olive oil in the stove top for about 10 minutes.

2. 2

   Roll out the dough in a small pie pan keeping a layer of parchment paper below the dough.

3. 3

   In a small container beat the eggs with salt and pepper with a fork.

4. 4

   Let the onion and zucchini cool down as you heat the oven to 400.

5. 5

   Spread the zucchini and onion mixture in the pie pan, mix in your cheese of choice.

6. 6

   Fold in the corner of the dough and put in the oven.

7. 7

   Cook for 20 minutes, until the edges start to brown and the egg mixture is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.