How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami-And-Eggplant Pie?

You need 9 ingredients. The key ingredients include: salad oil, 1 medium eggplant, sliced, 1 (8 oz.) pkg. refrigerated crescent rolls, 1 (8 oz.) can tomato sauce, and more.

Is Salami-And-Eggplant Pie suitable as baking & desserts?

Yes, Salami-And-Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salami-And-Eggplant Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami-And-Eggplant Pie Recipe

Name: Salami-And-Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; 1 medium eggplant, sliced; 1 (8 oz.) pkg. refrigerated crescent rolls; 1 (8 oz.) can tomato sauce; 4 oz. salami, sliced; 8 oz. Mozzarella cheese, shredded; 1/4 c. grated Parmesan cheese; 1 green pepper, cut into 1/4-inch slices; 1/4 tsp. oregano

Salami-And-Eggplant Pie – a delicious recipe with salad oil, eggplant, crescent rolls, tomato sauce, salami, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

salad oil
1 medium eggplant, sliced
1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) can tomato sauce
4 oz. salami, sliced
8 oz. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
1 green pepper, cut into 1/4-inch slices
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

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Salami-And-Eggplant Pie

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