Spumoni Cookies Recipe

Name: Spumoni Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter; 1/2 c. sugar; 1 tsp. vanilla; 1 egg; 2 1/4 c. flour; 1/2 tsp. salt; 1/4 c. chopped pistachio; 6 drops green food color; 1 sq. unsweetened chocolate; 2 Tbsp. chopped maraschino cherries

Servings: persons

1
Melt and cool chocolate.
2
Mix margarine, sugar, vanilla and egg.
3
Stir in flour and salt.
4
Divide dough into 3 equal parts. Mix pistachio nuts and food color into 1 part.
5
Mix chocolate into 1 part.
6
Mix cherries into remaining part.
7
Line bottom and ends of 9 x 5 x 3-inch loaf pan with aluminum foil allowing ends to extend 5-inches over each end of pan.
8
Press nut dough evenly in bottom of pan.
9
Press chocolate dough on nut dough.
10
Press cherry dough on chocolate dough.
11
Cover dough with extended ends of foil. Refrigerate at least 2 hours.
12
Heat oven to 375u00b0.
13
Remove foil and dough from pan.
14
Remove foil.
15
Cut dough crosswise into 1/4-inch slices and cut slices in half.
16
Place 1-inch apart on cookie sheet.
17
Bake 10 minutes or until set.
18
Remove immediately.

1214

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. softened butter, 1/2 c. sugar, 1 tsp. vanilla, 1 egg, and more.

Yes, Spumoni Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spumoni Cookies

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