How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comfort Tofu Loaf?

You need 11 ingredients. The key ingredients include: 1 lb firm tofu, pressed and cubed, 2 slices bread, toasted, and crumbled, 1 small onion, coarsely chopped, 1/2 teaspoon garlic powder, and more.

Is Comfort Tofu Loaf suitable as vegetarian?

Yes, Comfort Tofu Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Comfort Tofu Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Tofu Loaf Recipe

Name: Comfort Tofu Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, pressed and cubed; 2 slices bread, toasted, and crumbled; 1 small onion, coarsely chopped; 1/2 teaspoon garlic powder; 4 tablespoons tomato ketchup; 1 tablespoon nutritional yeast (optional); 2 tablespoons tamari soy sauce; 1 tablespoon Italian herb seasoning; 1 teaspoon black pepper; 1/2 cup of coarsely chopped carrot; 1/2 cup of coarsely chopped celery

Comfort Tofu Loaf

Eats Now Editorial Team · 44 kcal · Vegetarian

Comfort Tofu Loaf – a delicious recipe with firm tofu, bread, onion, garlic powder, tomato ketchup, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Comfort Tofu Loaf

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