Masaman, Massaman, Mussuman Curry Tofu Recipe

Name: Masaman, Massaman, Mussuman Curry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tofu, fried and cubed; 1 (14 ounce) can coconut milk; 2 -4 tablespoons masaman curry paste; 1/2 cup water; 1/2 small yellow onion, diced; 2 carrots, peeled and sliced; 1 medium potato, peeled and cubed; 2 bay leaves; 1 cinnamon stick; 1/4 cup unsalted dry roasted peanuts; 2 tablespoons sugar; 1 tablespoon lime juice

Servings: persons

14 ounces tofu, fried and cubed
1 (14 ounce) can coconut milk
2 -4 tablespoons masaman curry paste
1/2 cup water
1/2 small yellow onion, diced
2 carrots, peeled and sliced
1 medium potato, peeled and cubed
2 bay leaves
1 cinnamon stick
1/4 cup unsalted dry roasted peanuts
2 tablespoons sugar
1 tablespoon lime juice

1
In a saucepan, stir fry curry paste with half the can of coconut milk until combined. Add remaining coconut milk and heat until boiling.
2
Add remaining ingredients (except sugar and lime juice) and cook until potatoes and carrot soften and start to absorb flavors. About 20 minutes.
3
Remove bay leaves and cinnamon stick, add sugar and lime juice and gently stir until combined.
4
Serve over jasmine rice and top with crushed peanuts.
5
*Note: For a variation try one small potato and one small sweet potato.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces tofu, fried and cubed, 1 (14 ounce) can coconut milk, 2 -4 tablespoons masaman curry paste, 1/2 cup water, and more.

Yes, Masaman, Massaman, Mussuman Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masaman, Massaman, Mussuman Curry Tofu

How did you like this recipe?

Frequently Asked Questions