How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masaman, Massaman, Mussuman Curry Tofu?

You need 12 ingredients. The key ingredients include: 14 ounces tofu, fried and cubed, 1 (14 ounce) can coconut milk, 2 -4 tablespoons masaman curry paste, 1/2 cup water, and more.

Is Masaman, Massaman, Mussuman Curry Tofu suitable as vegetarian?

Yes, Masaman, Massaman, Mussuman Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Masaman, Massaman, Mussuman Curry Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masaman, Massaman, Mussuman Curry Tofu Recipe

Name: Masaman, Massaman, Mussuman Curry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tofu, fried and cubed; 1 (14 ounce) can coconut milk; 2 -4 tablespoons masaman curry paste; 1/2 cup water; 1/2 small yellow onion, diced; 2 carrots, peeled and sliced; 1 medium potato, peeled and cubed; 2 bay leaves; 1 cinnamon stick; 1/4 cup unsalted dry roasted peanuts; 2 tablespoons sugar; 1 tablespoon lime juice

Try this homemade Masaman, Massaman, Mussuman Curry Tofu recipe the whole family will love. Made with coconut milk, water, yellow onion and carrots. Eas…

This Masaman, Massaman, Mussuman Curry Tofu relies on simple, everyday ingredients such as tofu, fried and cubed, (14 ounce) can coconut milk, masaman curry paste and water. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masaman, Massaman, Mussuman Curry Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions