Savory Butternut-Cream Cheese Tart Recipe

Name: Savory Butternut-Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams flour; 125 grams cream cheese; 50 grams ricotta; 110 grams unsalted butter, slightly softened; 4 small eggs; 700 grams butternut squash; 2 yellow onions, sliced; 4 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 80 grams Gruyere; Salt and pepper

Servings: persons

200 grams flour
125 grams cream cheese
50 grams ricotta
110 grams unsalted butter, slightly softened
4 small eggs
700 grams butternut squash
2 yellow onions, sliced
4 tablespoons olive oil
1 teaspoon fresh thyme leaves
80 grams Gruyere
Salt and pepper

1
For the dough: Using an electrical mixer, stir together flour, 1/2 tsp salt, 100g cream cheese, 100g butter and one egg. Cover dough with plastic wrap and set in the fridge for an hour.
2
Cut the squash into slices. In large pan, heat 1 tsbp of the olive oil and cook the onion until soft. Add the rest of the oil and cook the squash for about then minutes. You can also bake the squash in the oven. Season with salt and pepper
3
Grease a round tart/quiche pan with the rest of the butter. Roll out the dough on a floured surface and line your tart pan. Spread out the squash on the dough.
4
Preheat oven to 400F
5
Whisk together the remaining cream cheese, the ricotta, thyme leaves and the remaining three eggs. Season with salt and pepper. Pour the mixture over the squash and sprinkle with Gruyere.
6
Bake for 35-40 minutes until the top is slightly golden. Let cool slightly before serving.

2002

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams flour, 125 grams cream cheese, 50 grams ricotta, 110 grams unsalted butter, slightly softened, and more.

Yes, Savory Butternut-Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Butternut-Cream Cheese Tart

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