Brown Rice Crispy Treats

1. 1

   Spray a 13 by 9-inch baking pan with nonstick cooking spray.

2. 2

   Melt butter in a large pot over medium heat.

3. 3

   Quickly stir in the marshmallows and cook until completely melted.

4. 4

   Remove from heat.

5. 5

   Stir in cereal, and dried fruit and seeds if using, until well-coated and combined.

6. 6

   Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan.

7. 7

   Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes.

8. 8

   Pack in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.