Savory Brussels Sprouts

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   ["Wash and trim all discolored leaves from the Brussels sprouts; cut a tiny ""X"" into the base of the stem to help them cook evenly.", "In a medium pan, steam Brussels sprouts until tender, about 15 minutes.", "Meanwhile, in a small saucepan or the microwave melt half the butter and stir in the mustard, lemon juice and pepper to taste.", "In a frying pan melt the remaining butter and saute the bread crumbs, stirring constantly until golden.", "To serve, transfer sprouts to a heated dish.", "Pour butter mixture over the sprouts and mix lightly.", "Sprinkle with bread crumbs and lemon zest."]

* Per serving · 4 servings · Values may vary.

No additional tips available.