Perfect And Easy Lighter Roasted Potatoes Recipe (No Goose Fat) – a delicious recipe with potatoes rooster, saffron, garlic, salt, white pepper, starch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat up your oven for 210 C.", "Pell your potatoes and cut them into desired sizes. Fill a large pot with cold water and season with salt, saffron and white pepper. On high heat set to boil.
2
This will take about 15 minutes. When your water is boiling drain your potatoes.", "Line them up on your baking sheet. Toss around garlic cloves cut in half.", "In a coffee cup add butter and let in melt in your microwave. After add your potato starch, sea salt and oil. If you would like to reduce the calories more you can add water into your cup, too.
3
With a food brush your potatoes from every side. All sides should be coated but your baking sheet should not be too oily to ensure your do not use too much of fat.", "Sprinkle with fresh or dried herbs. I believe rosemary is the best for roasted potatoes.", "Turn your potatoes every 15 minutes. You will have beautiful and delicious roasted potatoes in less than an hour.
4
Enjoy."]
230
kcal
Calories
4
g
Fat
43
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 pounds potatoes rooster, red skin and yellow inside, saffron, garlic, sea salt, and more.
Yes, Perfect And Easy Lighter Roasted Potatoes Recipe (No Goose Fat) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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