How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Breakfast Dish, Bacon, Eggs and Cheese?

You need 8 ingredients. The key ingredients include: 10 slices bacon part fried, 1 cup swiss cheese grated, 2 each scallions, spring or green onions sliced, 4 large eggs beaten, and more.

Is Savory Breakfast Dish, Bacon, Eggs and Cheese suitable as breakfast?

Yes, Savory Breakfast Dish, Bacon, Eggs and Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Breakfast Dish, Bacon, Eggs and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Breakfast Dish, Bacon, Eggs and Cheese

Name: Savory Breakfast Dish, Bacon, Eggs and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon part fried; 1 cup swiss cheese grated; 2 each scallions, spring or green onions sliced; 4 large eggs beaten; 1 1/2 cups light cream (half&half); 1 1/4 teaspoons salt; ⅛ teaspoon white pepper; 4 ounces mushrooms optional

Start your day right with this Savory Breakfast Dish, Bacon, Eggs and Cheese recipe. Made with bacon, swiss cheese, scallions and eggs. Easy step-by-ste…

This Savory Breakfast Dish, Bacon, Eggs and Cheese relies on simple, everyday ingredients such as bacon part fried, swiss cheese grated, large eggs beaten and light cream (half&half). It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 slices bacon part fried
1 cup swiss cheese grated
2 each scallions, spring or green onions sliced
4 large eggs beaten
1 1/2 cups light cream (half&half)
1 1/4 teaspoons salt
⅛ teaspoon white pepper
4 ounces mushrooms optional

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Quick Info

Servings
4 servings
Calories
997 kcal
Category
Breakfast

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