How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 tablespoon baking powder, 2 tablespoons sugar, ¾ teaspoon sea salt, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 tablespoon baking powder; 2 tablespoons sugar; ¾ teaspoon sea salt; 3 egg yolks; 3 tablespoons vegetable oil (Canola or Safflower); 1 ¼ cups 2% low-fat milk; 3 egg whites, beaten until fluffly

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, baking powder, sugar, salt, egg yolks, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ¼ cups whole wheat flour
1 tablespoon baking powder
2 tablespoons sugar
¾ teaspoon sea salt
3 egg yolks
3 tablespoons vegetable oil (Canola or Safflower)
1 ¼ cups 2% low-fat milk
3 egg whites, beaten until fluffly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat Pancakes

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