Savory Breakfast Bread and Sausage Pudding Recipe Recipe

Name: Savory Breakfast Bread and Sausage Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, plus more for buttering the baking dish; 1 large yellow onion, diced; 1/2 pound breakfast or Italian sausage, removed from the casing; 4 cups spinach leaves, washed and drained (about 6 ounces or 1 large bunch); 2 1/2 cups milk; 8 large eggs, lightly beaten; 2 tablespoons Dijon mustard; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 6 cups 1 1/2-inch cubes day-old country Italian or French bread; 1 1/2 cups shredded Swiss cheese (about 6 ounces); 1 cup grated Parmesan cheese (about 3 ounces); 2 tablespoons chopped fresh thyme leaves; 1 tablespoon chopped fresh rosemary

Servings: persons

2 tablespoons unsalted butter, plus more for buttering the baking dish
1 large yellow onion, diced
1/2 pound breakfast or Italian sausage, removed from the casing
4 cups spinach leaves, washed and drained (about 6 ounces or 1 large bunch)
2 1/2 cups milk
8 large eggs, lightly beaten
2 tablespoons Dijon mustard
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
6 cups 1 1/2-inch cubes day-old country Italian or French bread
1 1/2 cups shredded Swiss cheese (about 6 ounces)
1 cup grated Parmesan cheese (about 3 ounces)
2 tablespoons chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary

1
Butter a 9 x 13-inch glass baking dish.
2
Melt but dont brown the 2 tablespoons of butter in a large skillet over medium heat.
3
Add the onion and cook for 3 to 5 minutes, until it is soft and translucent.
4
Add the sausage and cook about 4 minutes, breaking the sausage into pieces as it cooks, until it is cooked through.
5
Stir in the spinach and saute just until it is wilted, about 2 minutes.
6
Remove the skillet from the heat.
7
Drain off the liquid.
8
Whisk the milk, eggs, mustard, salt, and pepper together in a large bowl.
9
Add the bread and stir to coat.
10
Stir in the sausage, cheeses, thyme, and rosemary and pour into the prepared baking dish.
11
Cover and refrigerate for at least 1 hour or overnight.
12
Preheat the oven to 350 degrees F.
13
Twenty minutes before youre ready to bake the bread pudding, remove it from the refrigerator and bring to room temperature.
14
Bake the bread pudding for 45 to 50 minutes, until it is puffy and light golden brown.
15
Remove the bread pudding from the oven and let it sit for about 5 minutes before serving.
16
Serve warm.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, plus more for buttering the baking dish, 1 large yellow onion, diced, 1/2 pound breakfast or Italian sausage, removed from the casing, 4 cups spinach leaves, washed and drained (about 6 ounces or 1 large bunch), and more.

Yes, Savory Breakfast Bread and Sausage Pudding Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breakfast Bread and Sausage Pudding Recipe

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