Carrot-Raisin Waffles Recipe

Name: Carrot-Raisin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 3 Tbs. light brown sugar; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 large eggs; 1 cup low-fat buttermilk; 2 Tbs. vegetable oil; 3/4 cup finely grated carrots; 1/2 cup raisins

Servings: persons

1 1/2 cups whole wheat pastry flour
3 Tbs. light brown sugar
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 large eggs
1 cup low-fat buttermilk
2 Tbs. vegetable oil
3/4 cup finely grated carrots
1/2 cup raisins

1
Lightly coat waffle iron with cooking spray, and preheat.
2
Preheat oven to 200F.
3
Whisk together flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl.
4
Whisk together eggs, buttermilk and oil, and stir into flour mixture.
5
Fold in carrots and raisins.
6
Ladle 1/2 cup batter (or amount recommended in manufacturers directions) onto waffle iron.
7
Close lid, and cook 4 minutes, or until golden.
8
Gently open lid, and remove waffle with fork.
9
Serve immediately, or transfer to baking sheet and keep warm in oven.
10
Repeat with remaining batter, lightly coating iron with cooking spray each time.

1392

kcal

Calories

101

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 3 Tbs. light brown sugar, 1 1/2 tsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Carrot-Raisin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Raisin Waffles

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